Monday, September 16, 2013

Blackberry cobbler

Last week my son and I made my great grandmothers blackberry cobbler. It was fun to make it together and boy was it good. It calls for fat so you knew it would be good. I haven't used lard/Crisco in a recipe for ages, especially if you don't count her pie crust which too is the best calling for lard and oatmeal. 
I also froze a bunch for winter yumminess. 

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